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Ginger Paste is one of the most consumable food items in food market, in comparison of Garlic it is also most useful and commonly used item / paste / ingredient to make tasty and aromatic food items. Ginger is aromatic and tart / pungent in direct taste. Ginger and Ginger Paste is worldwide useful food component / paste / Spice / Vegetable to make tasty and healthy food including Variety food such like Veg. Food, Non Veg. Food Items, Chinese Food and many more.
Ginger, Water, Salt, Acidifying Agent (E-260), Thickener (E-415), Preservative (E-211).
|Nutrition Information per 100gm |
|Total Fat (g)||1.04|
Ginger root has a long history of being used as medicine in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger also has been used to help treat arthritis, colic, flatulence, motion sickness, morning sickness, painful menstrual periods, and the common cold. Ginger is an effective anti-nausea agent, likely because of its carminative effect, which helps break up and expel intestinal gas.